Jak is in town this weekend, and the town is behaving beautifully, bringing lovely sunshine where before there was torrential rain.
There has been much of the writerly discussion, and then there was actually some of actual writerliness. I picked up a Seekrit Collab project that had been languishing since mid-December and wrote about 500 words on it, finding my way towards the end. (Then my Clever Collaborator will fix everything I’ve messed up, and it will be an excellent story. At least, that’s my plan. Shh, don’t tell him.)
More exciting than the writerliness, though, is the situation in the kitchen right now. A pair of utterly gorgeous ahi steaks are going to be prepared before my very eyes. All I have to do is make asparagus.
Even more exciting than *that*, however, is that martinis are being concocted as we speak. Le Yum!
Oh and last night’s wine? Mmmmmm. And I didn’t overindulge, and I didn’t gain back an ounce.
So that’s the news from here. Gotta go–I hear my new cocktail shaker, well, shaking. 🙂