We will be removing all previous Healthy Diet Plans in the coming weeks. You will still be able to access all of the recipes online but please do save any related pages, shopping lists or emails if you’d like to keep them for your reference.
I hate fad diets but love the promise of an eating plan. Having worked with Jennifer Irvine and our cookery team to put the Summer Diet Plan into fruition I was excited to give it a try.
I had recently signed up for a half marathon, which had made me revolt and eat all the wrong foods. Despite all this exercise I was feeling tired and certainly did not have summer skin after a damp squib of a spring. Armed with a new set of Tupperware and more herbs than an allotment I threw myself head first into the Summer Diet Plan. Here’s how I got on…
Getting ready…
– Stocking the cupboards. I did my first shop online and had my storecupboard staples and everything for the first three days delivered the Friday before I started. Filling the fridge with so many delicious, and in some cases intriguing, ingredients gave me a real appetite to get started. I had the second shop delivered on the evening of day three and found this ensured everything stayed fresh and within the use by dates. Check out the latest resurge reviews.
– Clever cook. There’s no escaping the fact you’ll be in the kitchen quite a bit – though all the recipes were quick and easy to make. With a little organisation it was easy to fit the plan around my work and social life. I found making the lunches the night before took any stress out of the weekday mornings, and I also set out all the pots and pans I’d need for breakfast the next day.
– Make the most of leftovers. I hardly had to buy any additional snacks throughout the week as I made the most of leftovers. I’ve made a note below of the extra ingredients you might find yourself with, in case you want to do the same.
– Getting the most from the plan. If you want to use the plan as a kick-start to eating a little healthier and discover some new dishes that’s great. But if you’d like to take things a step further, try cutting back on the caffeine and alcohol and introducing some exercise over the nine days. The results will be that much greater if you do.
My nine days…
Days 1-3
Starting on a weekend meant I had a chance to get used to the new regime. I took my time over all the recipes, tidying as I went. By Sunday I was in the swing of things and packed up the wrap for my first work lunch. By the end of the three days the plan had done exactly as promised. I was feeling bloat-free, even after lunch when I usually would feel lethargic and over-fed, plus I had already lost 2lbs. It was probably water weight but still, it was a strong incentive to carry on. Read more about Carbofix.
My snack leftovers:
Day 1: Spare oatcakes with a dollop of almond butter
Day 2: Half a mango drizzled with remaining coconut milk. Butternut & harissa hummus made from leftover butternut sqush.
Day 3: Tuna salad – made by adding leftover peas, sweetcorn and tuna.
My favourite recipe: Prawn, butternut & mango curry
Days 4-6
Even though this section of the plan started with my new favourite breakfast, I found these middle days the toughest. However, as well as having lost a couple of pounds I was noticing how easy it was becoming to get up in the morning and felt my energy levels creeping up, so I knew it was working.
My snack leftovers:
Day 4: Half a lemon with warm water. Remaining strawberries with natural yogurt and leftover tabbouleh from falafels.
Day 5: Leftover pineapple with small handful unsalted cashew nuts. Slice of rye bread with remaining avocado.
Day 6: Last of the butternut squash hummus with oatcakes.